🌶️ The Spice Within
“Thanksgiving is a reminder that tradition and curiosity can share the same table” ~ Maya Shetty

Photo by Stirred By Spice
Main: Tandoori-spiced turkey or roasted chicken with turmeric butter.
Sides: Spiced mashed potatoes, cumin-scented green beans, cranberry chutney.
Gravy: Ginger-garlic infused pan sauce.
Dessert: Cardamom pumpkin pie or saffron kheer
Plan Ahead - Marinate turkey/chicken overnight with yogurt, spices, and herbs.
Prep Sides – Roast or mash vegetables with Indian aromatics like cumin and coriander.
Make the Chutney – Simmer cranberries with jaggery, ginger, and a dash of chili..
Infuse the Gravy –Add garam masala and ginger to drippings for a fragrant twist.
Serve and Celebrate – Plate with fresh herbs, light diyas, and share gratitude.
Pair your spread with masala wine spritzers or a cooling mango lassi.
Keep a small bowl of roasted nuts or spiced makhana as table nibbles.
It’s a table where the scent of ghee mingles with rosemary — East meets West in one grateful meal.
Tip:🧂 Add a touch of garam masala to mashed potatoes for a cozy Indian twist.
Q: 💡Can I make it vegetarian?
A: Absolutely — swap turkey 🦃 for roasted paneer or a lentil loaf.
Q: Suggested dessert pairing?
A: ☕ 🍰Chai-spiced pumpkin pie or gulab jamun cheesecake.
Calories 500
Protein 28g
Carbs 45g
Fat 22g
Fiber 5g
🍂 A Thanksgiving feast where spice and gratitude come together — uniting stories, flavors, and families.
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