
Pongal celebrates the harvest through
humble food, seasonal rhythm, and
gratitude for natureβs abundance.

A calm, beginner-friendly guide to building
your Indian pantry with
confidence β not clutter.

A calm guide to Januaryβs seasonal produce,
simple cooking ideas, and a gentle
rhythm for the winter kitchen.

A golden, ghee-rich South Indian sweet made with jaggery, rice, and dal β comforting,
festive, and deeply traditional.

Creamy rice and dal tempered with ghee,
pepper, and cumin β the warm, soothing
heart of South Indian tiffin.

Crispy, golden urad dal vadas with soft, fluffy centers β the joyful crunch of
South Indian tiffin

Thereβs warmth in every story stirred into Mayaβs kitchen.
A Pediatric Dentist by profession and storyteller by soul, Maya brings the rhythm of South Indian cooking into her American kitchen β a blend of tradition, curiosity, and heart.
Through Stirred By Spice, she shares recipes that carry memory, meaning, and the soft hum of home β each dish an invitation to connect, cook, and celebrate flavor together.

πͺ Stirred By Spice celebrates the warmth of home cooking, one story and one spice at a time.
Β© 2025 Stirred By Spice
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