🌢️βšͺ Podi Idli

A fiery, aromatic twist on soft idlis β€” crisped in ghee and coated in spicy podi magic.

Spice Level: 🌢️🌢️ Medium

Prep Time: 10 mins | Cook Time: 10 mins | Serves: 2–3
Calories (approx): ~260 kcal per serving

πŸ”” Tiffin & Temple Bells

🌿 Introduction

A beloved South Indian classic, Podi Idli transforms simple idlis into crispy, golden, flavor-packed bites β€”
tossed in ghee and dusted generously with fragrant milagai podi.
Perfect for breakfast, tiffin, travel boxes, or comforting cravings that need only five minutes to satisfy.

β€œA humble idli reborn β€” fiery, fragrant, and unforgettable.”

Podi Idli

Photo by Stirred By Spice

πŸ“ Ingredients

For Podi Idli

  • 8 mini idlis or 4 regular idlis (cut into cubes)

  • 2 tbsp ghee (adjust to preference)

  • 2–3 tbsp Idli Podi (Milagai Podi)

  • Β½ tsp mustard seeds

  • 1 sprig curry leaves

  • 1–2 dry red chilies (optional)

  • Pinch of hing

  • Salt to taste

🍽️ Instructions

  • Prep Idlis – Use leftover or chilled idlis for best texture; cut into bite-sized cubes if needed.

  • Temper Spices – Heat ghee in a pan; add mustard seeds, curry leaves, hing, and red chilies.

  • Crisp the Idlis – Add idli cubes; sautΓ© on medium heat until edges turn golden and lightly crisp.

  • Add Podi – Reduce heat; sprinkle podi and a pinch of salt; toss gently to coat each piece.

  • Serve – Enjoy hot as-is or with coconut chutney.

🍷 Optional Serving Notes

Pair with thick coconut chutney, curd/yogurt + pickle, or enjoy as a standalone spicy snack.

πŸ’¬ Soulful Note

Every home has its own podi blend β€” a story of spice jars, family hands, and generations whispering through the aroma.

πŸ“š Cook’s Wisdom / FAQs

Cook's Wisdom

Tip: For making it kid friendly, reduce the podi or mix it with softened ghee.

  • Why use leftover idli?

    Cold idli's hold shape better and crisp beautifully.

  • Can I use oil instead of ghee?

    Yes, but ghee gives the most authentic flavor.

  • Best podi for this recipe?

    Classic Idli Milagai Podi with a balance of chili, dal, and sesame.

πŸ“Š Nutrition (Per Serving β€” Approx.)

  • Calories 260

  • Protein 6g

  • Carbs 28g

  • Fat 14g

  • Fiber 3g

πŸƒπŸŒΆπŸƒ The Bottom Line

Podi Idli is quick, comforting, and soulfully spicy β€” the perfect tiffin for anyone who loves flavor with a little fire.

🧑 Meet the Heart Behind the Spice

Maya Shetty – Stirred By Spice Author Photo

Hi, I’m Maya Shetty β€” cook, storyteller, and spice lover.

Through Stirred By Spice, I share recipes that warm both the kitchen and the heart β€” where simple ingredients and warm flavors turn everyday meals into moments of connection.

πŸ’¬ I’d Love to Hear From You!

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Share your thoughts using the form below β€” I read every message.

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