π§ βͺ Nei Idli
A temple-style, melt-in-the-mouth idli soaked in warm, fragrant ghee β simple nourishment at its finest.
πΆοΈ Spice Level: None
Prep Time: 10 mins | Cook Time: 12 mins | Serves: 4
Calories (approx): ~180 kcal per idli
π Tiffin & Temple Bells
πΏ Introduction
Soft, cloud-like idlis drenched generously with golden ghee β Nei Idli is a South Indian comfort classic
where simplicity meets divinity.
Loved across temples and tiffin houses, it transforms the humble idli
into a deeply satisfying, aromatic delight.
βA humble idli elevated into a moment of pure, quiet joy β softened by warmth, brightened by ghee.β
Nei Idli
Photo by Stirred By Spice
π Ingredients
For Nei idli's
8 freshly steamed Idlis (use Idli batter to make)
3β4 tbsp Ghee (preferably homemade or high-quality cow ghee)
Β½ tsp Salt (optional, adjust to taste)
Β½ tsp Pepper Powder (optional)
Optional Garnish
Β½ tsp Idli Podi
5β6 Curry Leaves (lightly fried in ghee)
A pinch of Hing
π½οΈ Instructions
1. Prepare Idlis
Steam idlis as usual using fermented idli batter. Ensure theyβre soft, hot, and freshly made.
2. Heat the Ghee
Warm ghee on low heat until fragrant (do not overheat or brown).
3. Infuse (Optional)
Add pepper, hing, or curry leaves into the ghee for a brighter aroma.
4. Pour Over Idlis
Place hot idlis on a plate and pour warm ghee generously over them so they absorb from all sides.
5. Season
Sprinkle a little podi or cracked pepper, if desired.
6. Serve Immediately
Best enjoyed soaked in piping hot sambar while the ghee is still glistening.
π· Optional Serving Notes
Serve warm in a bowl of piping hot sambar or with coconut chutney or idli podi β
or enjoy plain, the way temple kitchens do
π¬ Soulful Note
As the ghee melts into the idliβs soft warmth, it carries the nostalgia of temple prasadam β simple food that feels like a blessing.
π Cookβs Wisdom / FAQs
Cook's Wisdom
Tip: Add in's : A pinch of pepper, podi, or fried curry leaves adds depth without overpowering.
β’ What type of ghee works best?
Aromatic cow ghee enhances flavor and gives a golden sheen.β’ Can I use leftover idlis?
Freshly steamed works best, but reheated idlis can be revived with extra warm ghee.
π Nutrition (Per Serving β Approx.)
Calories 180
Protein 4g
Carbs 24g
Fat 7g
Fiber 1g
ππΆπ The Bottom Line
Nei Idli is comfort, nostalgia, and temple-style simplicity on a plate β a warm hug in edible form.
𧑠Meet the Heart Behind the Spice
Hi, Iβm Maya Shetty β cook, storyteller, and spice lover.
Through Stirred By Spice, I share recipes that warm both the kitchen and the heart β where simple ingredients and warm flavors turn everyday meals into moments of connection.
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