๐๐ฅฃโจ Lemon Semiya
(Lemon Vermicelli Upma)
Light, tangy, spiced vermicelli stirred with turmeric, chilies & lemon
Spice Level: ๐ถ๏ธ๐ถ๏ธ
Prep Time: 10 mins | Cook Time: 12 mins | Serves: 3โ4
Calories (approx): ~190 kcal per serving
๐ Tiffin & Temple Bells
๐ฟ Introduction
Lemon Semiya is sunshine in a bowl โ light, lemony vermicelli tempered with spices, chilies, and curry leaves.
Gentle, bright, and deliciously quick, itโs a comforting dish that feels fresh and effortless,
perfect for busy mornings or soothing mid-day meals.
โA whisper of lemon light, stirred through warm golden strands.โ
Lemon Semiya
(Lemon Vermicelli Upma)
Photo by Stirred By Spice
๐ Ingredients
For the Semiya
1 cup roasted semiya (vermicelli)
2 cups water
Salt to taste
ยผ tsp turmeric
For Tempering
2 tbsp oil or ghee
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
1โ2 green chilies, slit
1 tsp grated ginger
1 sprig curry leaves
2 tbsp peanuts or cashews (optional)
To Finish
Juice of 1 medium lemon
Fresh coriander
๐ฝ๏ธ Instructions
Cook Semiya โ Boil water with turmeric and salt. Add semiya and cook until soft. Drain if needed.
Prepare Tempering โ Heat oil; add mustard, urad dal, chana dal, chilies, ginger, curry leaves, and nuts. Sautรฉ until golden.
Combine โ Add cooked semiya and toss gently.
Add Lemon โ Turn off heat and stir in lemon juice.
Serve Hot โ Garnish with coriander.
๐ท Optional Serving Notes
Pairs well with coconut chutney, curd, pickle, or even a simple papad for crunch.
๐ฌ Soulful Note
Lemon Semiya carries the gentle joy of sunny mornings โ bright, warm, and comforting in its simplicity.
๐ Cookโs Wisdom / FAQs
Cook's Wisdom
Tip: Use roasted semiya to prevent clumping
Cook semiya al dente, not mushy.
Add lemon after turning off heat to avoid bitterness.
For a milder version, reduce chilies or add more peanuts.
A pinch of sugar balances flavors beautifully.
๐ Nutrition (Per Serving โ Approx.)
Calories 190
Protein 4g
Carbs 32g
Fat 5g
Fiber 2g
๐๐ถ๐ The Bottom Line
Light, lemony, and irresistibly fresh โ Lemon Semiya is the perfect quick tiffin that brightens any day.
๐งก Meet the Heart Behind the Spice
Hi, Iโm Maya Shetty โ cook, storyteller, and spice lover.
Through Stirred By Spice, I share recipes that warm both the kitchen and the heart โ where simple ingredients and warm flavors turn everyday meals into moments of connection.
๐ฌ Iโd Love to Hear From You!
Your words, memories, and reflections mean the world to me.
Share your thoughts using the form below โ I read every message.
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