๐ ๐ง Tomato Onion Chutney
Fiery, tangy, and temple-style โ the perfect sidekick for hot paniyaram
Spice Level: ๐ถ๏ธ๐ถ๏ธ
Prep Time: 8 mins | Cook Time: 12 mins | Serves: 4
Calories (approx): 45 kcal
๐ฅ Crunch, Spice & Condiments on the Side
๐ฟ Introduction
A good paniyaram is only as memorable as the chutney beside it.
This Tomato Onion Chutney brings together the sweetness of sautรฉed onions, the brightness of tomatoes,
and the gentle heat of chilies โ an everyday classic with a festival-like aroma.
โSome pairings feel destined โ sunshine tomatoes and sizzling spices.โ
Tomato Onion Chutney
Photo by Stirred By Spice
๐ Ingredients
Main Chutney Base
2 medium tomatoes, roughly chopped
1 large onion, sliced
3โ4 dried red chilies (adjust to taste)
4โ5 garlic cloves
1 tbsp oil
Salt to taste
Tempering
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
A few curry leaves
๐ฝ๏ธ Instructions
Sautรฉ the Aromatics โ Heat oil, add onions, garlic, and dried red chilies. Cook until onions turn soft and lightly golden.
Add Tomatoes โ Add chopped tomatoes and salt. Cook until the tomatoes break down and turn mushy.
Blend Smooth โ Allow mixture to cool slightly, then blend into a smooth or slightly coarse chutney.
Prepare Tempering โ Heat oil; add mustard seeds, urad dal, and curry leaves until fragrant.
Finish & Serve โ Pour the tempering over the chutney and stir well. Serve immediately with hot paniyaram, dosa, idli, or vada.
๐ท Optional Serving Notes
For a cafรฉ-style spread, add fresh coriander, a squeeze of lime, and pair with filter coffee or ginger chai.
๐ฌ Soulful Note
This chutney carries the aroma of temple kitchens โ smoky red chilies, sweet onions, and tangy tomatoes
simmered into something far greater than the sum of its parts.
๐ Cookโs Wisdom / FAQs
Cook's Wisdom
Tip: This chutney alos goes well with idli, dosa or as a side with lemon rice.
โข Can this chutney be made without garlic?
Yes, simply skip the garlic โ it becomes more temple-style.โข Can I make it spicier?
Add an extra red chili or use a mix of Kashmiri + regular chilies for color + heat.โข How long does it keep?
2โ3 days refrigerated. Add a teaspoon of oil while reheating to refresh flavors.โข What else can I serve this with?
Uthappam, pongal, adai, chapati, or even sandwiches.
๐ Nutrition (Per Serving โ Approx.)
Calories: 45
Protein: 1g
Carbs: 7g
Fat: 2g
Fiber: 1g
๐๐ถ๐ The Bottom Line
A chutney that feels familiar yet fresh โ tangy, spicy, and deeply comforting.
A timeless companion to every South Indian tiffin.
๐งก Meet the Heart Behind the Spice
Hi, Iโm Maya Shetty โ cook, storyteller, and spice lover.
Through Stirred By Spice, I share recipes that warm both the kitchen and the heart โ where simple ingredients and warm flavors turn everyday meals into moments of connection.
๐ฌ Iโd Love to Hear From You!
Your words, memories, and reflections mean the world to me.
Share your thoughts using the form below โ I read every message.
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