๐๐ฅ๐ Quick & Easy Chicken Biryani
A fragrant, soulful biryani made weeknight-friendly โ layered with chicken, aromatics, herbs, and spices,
then pressure-cooked to perfection.
Spice Level: ๐ถ๏ธ๐ถ๏ธ Medium
Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Serves: 4โ6
Calories (approx): ~450 kcal per serving
๐ One Pot, Thousand Stories
๐ฟ Introduction
This Quick & Easy pressure cooker Chicken Biryani is where heritage meets convenience โ
all the aroma, layers, and richness of traditional biryani, but achievable in under an hour.
Each grain carries spice-kissed warmth, each bite holds celebration.
โEvery pot of biryani is a story โ of spice, memory, and joy rising with the steam."
Quick & Easy Chicken Biryani
Photo by Stirred By Spice
๐ Ingredients
Masala Base
2 Bay leaves
2-inch Cinnamon stick
4โ5 Cloves
3 Cardamom pods
For Chicken Base
3 tbsp Ghee or oil
2 Onions, thinly sliced
1 tsp Ginger-garlic paste
2 Tomatoes, chopped
2 Green chilies, slit
500 g Chicken, cleaned & cut
ยฝ cup Yogurt
Spice Powders
ยฝ tsp Turmeric powder
1 tsp Chili powder
2 tsp Biryani masala
Salt, to taste
Rice Layer
2 cups Basmati rice, soaked 30 mins
3ยฝ cups Water
Garnish
Fresh mint & cilantro, chopped
Reserved fried onions
๐ฝ๏ธ Instructions
Fry Onions โ Heat ghee and fry onions until golden. Reserve half for garnish.
Build Masala Base โ Add bay leaves, cinnamon, cloves, and cardamom; sautรฉ till fragrant.
Cook Chicken Base โ Add ginger-garlic paste, tomatoes, chilies, and chicken. Sautรฉ until chicken is sealed.
Add Dry Spices โ Mix turmeric, chili powder, biryani masala, and salt.
Add Rice Layer โ Add soaked rice, yogurt, mint, cilantro, and water.
Pressure Cook โ 1 whistle on medium heat, then natural pressure release.
Finish โ Gently fluff and garnish with fried onions + herbs.
๐ท Optional Serving Notes
Pair with onion raita or cucumber mint raita for a refreshing contrast.
๐ฌ Soulful Note
The first whiff of biryani is pure celebration โ warmth, nostalgia, and comfort layered in every spoonful.
๐ Cookโs Wisdom / FAQs
Cook's Wisdom
Tip: For flavor add more mint leaves
Richer aroma? Add saffron milk on top before closing the cooker.
Rice too firm? Add ยผ cup extra water next time; aged basmati varies.
Better next day? Yes! Flavors deepen beautifully.
๐ Nutrition (Per Serving โ Approx.)
Calories 450
Protein 22g
Carbs 55g
Fat 15g
๐๐ถ๐ The Bottom Line
This pressure cooker biryani gives you the soul of a traditional feast โ in a fraction of the time.
๐งก Meet the Heart Behind the Spice
Hi, Iโm Maya Shetty โ cook, storyteller, and spice lover.
Through Stirred By Spice, I share recipes that warm both the kitchen and the heart โ where simple ingredients and warm flavors turn everyday meals into moments of connection.
๐ฌ Iโd Love to Hear From You!
Your words, memories, and reflections mean the world to me.
Share your thoughts using the form below โ I read every message.
ยฉ 2025 Stirred By Spice | Designed with warmth ๐ถ๏ธ & storiess ๐ช. All rights reserved