๐ฒโจ Khara Bath
(Savory Rava Bath)
Spicy, flavorful Karnataka-style semolina dish with vegetables and ghee
Spice Level: ๐ถ๏ธ๐ถ๏ธ๐ถ๏ธ
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 3โ4
Calories (approx): ~200 kcal per serving
๐ Tiffin & Temple Bells
๐ฟ Introduction
Khara Bath is a bold, aromatic cousin of Upma โ a Karnataka-style savory rava dish infused with
ghee, vegetables, green chilies, sambar powder, and a touch of tomato for color and heat.
Rich, hearty, and full of spice, itโs the breakfast that wakes you up with joy and flavor.
โA spoonful of heat and heart โ Karnatakaโs morning melody.โ
Khara Bath
(Savory Rava Bath)
Photo by Stirred By Spice
๐ Ingredients
For Khara Bath
1 cup rava (sooji / semolina)
2 tbsp ghee
1 small onion, finely chopped
1 small tomato, chopped
2 green chilies, sliced
1 tsp grated ginger
1 small carrot, diced
2 tbsp peas
2 cups hot water
Salt to taste
Spices
tsp sambar powder
ยผ tsp turmeric
For Tempering
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
1 sprig curry leaves
๐ฝ๏ธ Instructions
Roast the Rava โ Dry roast rava until aromatic and lightly golden; set aside.
Prepare Tempering โ Heat ghee; add mustard seeds, urad dal, chana dal, and curry leaves.
Sautรฉ Aromatics โ Add chilies, ginger, and onions. Cook until soft.
Add Vegetables โ Mix in tomatoes, carrots, peas, turmeric, and sambar powder. Sautรฉ well.
Pour Hot Water โ Add water and salt. Bring to a rolling boil.
Add Rava โ Lower heat and sprinkle roasted rava slowly while stirring constantly.
Steam & Serve โ Cover for 2โ3 minutes until soft, fluffy, and glossy with ghee.
๐ท Optional Serving Notes
Serve with Rava Kesari for the famous Karnataka โChow Chow Bath.โ Pair with coconut chutney, curd, or a drizzle of ghee.
๐ฌ Soulful Note
Khara Bath carries the warmth of bustling Bengaluru darshinis โ quick, flavorful, comforting plates that feel like home with every bite.
๐ Cookโs Wisdom / FAQs
Cook's Wisdom
Tip: Always add rava slowly to avoid lumps.
Sambar powder gives Khara Bath its signature Karnataka flavor.
For hotel-style richness, add 2 tsp extra ghee at the end.
Use hot water only โ cold water makes rava sticky.
Add a squeeze of lemon before serving for brightness.
๐ Nutrition (Per Serving โ Approx.)
Calories 200
Protein 4g
Carbs 28g
Fat 7g
Fiber 2g
๐๐ถ๐ The Bottom Line
Bold, aromatic, and deeply satisfying โ Khara Bath is the flavorful heart of Karnatakaโs breakfast tradition.
๐งก Meet the Heart Behind the Spice
Hi, Iโm Maya Shetty โ cook, storyteller, and spice lover.
Through Stirred By Spice, I share recipes that warm both the kitchen and the heart โ where simple ingredients and warm flavors turn everyday meals into moments of connection.
๐ฌ Iโd Love to Hear From You!
Your words, memories, and reflections mean the world to me.
Share your thoughts using the form below โ I read every message.
ยฉ 2025 Stirred By Spice | Designed with warmth ๐ถ๏ธ & storiess ๐ช. All rights reserved