🌿 Introduction

Crunchy, colorful, and naturally sweet, carrots are one of the most cheerful vegetables in the kitchen.

From crisp salads and comforting soups to festive desserts and everyday poriyals,

carrots move effortlessly between savory and sweet.

Knowing how to choose, store, and prepare carrots well helps preserve their

freshness, flavor, and nourishment — turning a simple root into a dependable, everyday essential.

This guide is your calm reference point — practical, seasonal, and rooted in home-kitchen habits

that make cooking feel intuitive and grounding.

“Carrots reward patience — cooked gently, their sweetness finds its voice.”