๐ซ Flatbread Stack
Soft everyday Indian flatbreads
Spice Level: ๐ถ๏ธ (no heat)
Prep Time: 15 mins | Cook Time: 15 mins | Serves: 2โ3
Calories (approx): 180 kcal (per flatbread)
๐ก Pantries of Plenty
๐ฟ Introduction
Flatbreads are often the first thing we learn by feel rather than measurement.
Soft, warm, and forgiving โ they invite you to trust your hands.
โYour hands remember what recipes forget โ
Flatbread Stack
Photo by Stirred By Spice
๐ Ingredients
Main Ingredient
2 cups whole wheat flour
For the Dough
ยฝ tsp salt
1 tbsp oil
ยพ cup warm water (as needed)
๐ฝ๏ธ Instructions
Make the Dough โ Combine flour and salt. Add water gradually and knead into a soft dough.
Rest โ Cover and rest dough for 10 minutes.
Shape โ Divide into balls and roll into rounds.
Cook โ Cook on hot skillet until bubbles form and both sides are lightly browned.
Stack & Serve โ Stack and cover to keep warm.
๐ฌ Soulful Note
Flatbreads carry warmth from hand to plate โ a quiet ritual repeated across generations.
๐ Cookโs Wisdom / FAQs
Cook's Wisdom
Tip: Beginner tip: Imperfect shapes are perfect.
Too stiff? Add water slowly.
Dry breads? Cook on higher heat briefly.
๐ Nutrition (Per Serving โ Approx.)
Calories 180
Protein 6g
Carbs 30g
Fat 4g
Fiber 5g
๐๐ถ๐ The Bottom Line
Flatbreads remind us that cooking is a conversation โ between flour, heat, and patience
This recipe is part of my Your First Indian Recipes mini guide โ a beginner-friendly collection
designed to help you cook Indian food with confidence.
โ๐ Explore the full guide here
๐งก Meet the Heart Behind the Spice
Hi, Iโm Maya Shetty โ cook, storyteller, and spice lover.
Through Stirred By Spice, I share recipes that warm both the kitchen and the heart โ where simple ingredients and warm flavors turn everyday meals into moments of connection.
๐ฌ Iโd Love to Hear From You!
Your words, memories, and reflections mean the world to me.
Share your thoughts using the form below โ I read every message.
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