Spice Level: None
Prep Time: 10 mins | Cook Time: 10 mins | Serves: 12โ15 ladoos
Calories (approx): 3263 kcal (total batch)
๐ฏ Sweet Offerings & Festive Flames
โA symphony of earth's sweet bounty, rolled into a single, satisfying sphere โ

Photo by Stirred By Spice
Main Ingredients
2 cups Medjool Dates (pitted)
1 cup Almonds (coarsely powdered)
1 cup Cashews (coarsely powdered)
4 tbsp Raisins
ยฝ cup Coconut Flakes
1 tbsp Poppy Seeds
3 tbsp Ghee
Prepare Date Paste โ Blend pitted dates into a fine paste and set aside.
Roast the Base โ In a pan, heat ghee, add coconut flakes and poppy seeds; sautรฉ till light golden.
Add Nuts โ Mix in cashews, almonds, and raisins; roast for 2โ3 minutes.
Combine with Dates โ Add the date paste, stirring till oils release and mixture thickens.
Shape โ Cool slightly, grease palms with ghee, and shape into small balls.
Store โ Place in cupcake wrappers or store airtight for up to a month.
Serve these ladoos at room temperature for the best texture and flavor.
As snow gently blankets the world outside, the scent of roasted nuts and ghee fills the kitchen โ
the warmth of tradition and motherhood wrapped into golden spheres.
Tip: Use soft, moist dates like Mejdool Dates known for their softness and natural caramel flavor, which acts a s a natural binder.
Storage: Lasts up to 30 days in an airtight container.
Additions: Try pistachios or dried figs for variation.
Serving Tip: Perfect as breakfast energy bites or travel snacks.
Winter Note: Dry fruits and ghee help retain body warmth.
Calories 3263
Protein 56g
Carbs 312g
Fat 198g
Fiber 24g
A mindful indulgence โ Dates & Nuts Ladoo turns simple pantry ingredients into a celebration of warmth, love, and nourishment.
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