🌶️ Spice Level: 🌶️ Mild
Prep Time: 10 mins | Cook Time: 20 mins | Serves: 4
Calories (approx): 180 kcal
🥄 Sacred Spoons & Simmered Memories
"Soup is the song of the hearth... and the home." ~ Louis P. De Gouy

Photo by Stirred By Spice
For the soup
3 large carrots, peeled and chopped
1 small onion, diced
1 clove garlic, minced
1 tbsp butter or olive oil
2 cups vegetable broth
1/4 cup cream or coconut milk
Salt and pepper to taste
Optional: pinch of cumin or nutmeg
Note: Learn how to choose fresh carrots, store them correctly, and prepare them well with our *kitchen guide.
Sauté Base – Heat butter, add onion and garlic, sauté till translucent.
Add Carrots – Stir in carrots and cook 2–3 minutes.
Simmer – Pour in broth, cover, and cook till carrots are tender.
Blend – Puree the mixture till smooth, return to pan.
Finish – Stir in cream or coconut milk, season, and serve warm.
Pair your spread with masala wine spritzers or a cooling mango lassi
This soup feels like a hug — humble roots transformed into golden comfort.
Tip: 🥕 Roast the carrots (and other vegetables) first to intensify their natural sweetness and create a deeper, more complex flavor profileo intensify their natural sweetness and create a deeper, more complex flavor profile.
Dairy-Free Tip: Use coconut milk for a rich, vegan version.
Flavor Lift: Add a touch of ginger for brightness.
Serving Idea: Pair with toasted sourdough or croutons for texture.
Calories 180
Protein 3g
Carbs 22g
Fat 9g
Fiber 4g
Smooth, nourishing, and easy — a timeless bowl of comfort that soothes from the inside out.
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