Spice Level: πΆοΈπΆοΈ
Prep Time: 20 mins | Cook Time: 15 mins | Serves: 4
Calories (approx): 180 kcal
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Photo by Stirred By Spice
Main Ingredient
1 cup cooked & mashed beetroot
1 cup boiled mashed potato
If youβre new to cooking with beetroot, *our beetroot prep and storage guide is a useful place to start.
Seasoning & Binding
1 green chili, finely chopped
Β½ tsp cumin powder
2 tbsp breadcrumbs or oat flour
Salt to taste
For Cooking
Oil for shallow frying
Prepare Mixture β Combine beetroot, potato, spices, salt, and breadcrumbs into a soft but firm dough.
Shape Pops β Roll into small bite-sized balls or oval pops.
Cook β Shallow fry on medium heat until evenly golden on all sides.
Serve warm with ketchup, yogurt dip, or mild chutney
Great for kidsβ snack plates or lunchboxes
Works well as a finger food for gatherings
Can be paired with a simple soup for a light evening meal
These are the kinds of snacks that quietly make vegetables welcome at the table.
Mash beetroot well to avoid lumps
Breadcrumbs help absorb moisture
Can be air-fried at 180Β°C for 15 minutes
Great for lunchboxes and parties
Calories 180
Protein 4g
Carbs 22g
Fat 8g
Fiber 4g
Beetroot pops make nourishment feel effortless and fun.
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