Spice Level: πΆοΈ
Prep Time: 10 mins | Cook Time: 10 mins | Serves: 2
Calories (approx): 190 kcal
π Tiffin & Temple Bells
βGood mornings often begin with simple, sustaining food.β

Photo by Stirred By Spice
Ingredients
1 cup oats flour
Β½ cup grated beetroot
1 green chili, finely chopped
Β½ tsp cumin
Salt to taste
Water to make batter
Learn how to prep beetroot correctly with our *simple beetroot cooking guide.
For Cooking
Oil for shallow frying
Make Batter β Mix oats flour, beetroot, spices, salt, and water into a pourable batter.
Cook Chilla β Spread batter on a hot greased pan. Cook until golden on both sides.
Serve β Cook gently to ensure even cooking.
Serve hot with coconut chutney, peanut chutney, or plain yogurt
Ideal for breakfast, brunch, or tiffin boxes
Can be paired with a simple vegetable stir-fry for a fuller meal
Enjoy fresh for best texture
This is the kind of breakfast that carries you gently through the morning.
Let batter rest 5 minutes for better texture
Add grated carrot or spinach for variation
Serve hot for best flavor
Calories 190
Protein 6g
Carbs 24g
Fat 7g
Fiber 5g
Beetroot oats chilla offers quiet strength β nourishing without heaviness.
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