“Something you want to quote” — Author

Photo by Stirred By Spice
Bullet Ingredients
3 large carrots, peeled and chopped
1 small onion, diced
1 clove garlic, minced
1 tbsp butter or olive oil
2 cups vegetable broth
¼ cup cream or coconut milk
Salt and pepper to taste
Optional: pinch of cumin or nutmeg
Sauté Base – Heat butter, add onion and garlic, sauté till translucent.
Add Carrots – Stir in carrots and cook 2–3 minutes.
Simmer – Pour in broth, cover, and cook till carrots are tender.
Blend – Puree the mixture till smooth, return to pan.
Finish – Stir in cream or coconut milk, season, and serve warm.
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This soup feels like a hug — humble roots transformed into golden comfort.
Tip: Add icons (🌿 🍋 🍛) as visual cues for fun, scannable reading.
Dairy-Free Tip: Use coconut milk for a rich, vegan version.
Flavor Lift: Add a touch of ginger for brightness.
Serving Idea: Pair with toasted sourdough or croutons for texture.
Calories 180
Protein 3g
Carbs 22g
Fat 9g
Fiber 4g
Call-Out Quote
Mini Story
Quick Serve Notes
Smooth, nourishing, and easy — a timeless bowl of comfort that soothes from the inside out.

There’s warmth in every story stirred in Maya's kitchen.
A Pediatric Dentist by profession and storyteller by soul, Maya brings the rhythm of South Indian cooking into her American kitchen — a blend of tradition, curiosity, and heart.
Through Stirred By Spice, she shares recipes that carry memory, meaning, and the soft hum of home — each dish an invitation to connect, cook, and celebrate flavor together.
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